Our menu adjusts and evolves throughout the year to reflect the influence of the seasons on our cooking.
Lunch at The Hole in the Wall
Our lunch is served between noon and 2pm on Wednesday to Saturday, and comprises a daily changing set menu that’s priced at £20 for two courses or £24 for three. The dishes change regularly, but are consistently hearty and wholesome.
Dinner at The Hole in the Wall
On evenings from Tuesday to Saturday, we offer a full a la carte menu that showcases the best of the day’s ingredients. Two courses are £30, while three courses are priced at £35.
The Tasting Menus
Our tasting menus are created daily to reflect the seasons and the personal tastes of your table. The only decision you have to make is: would you prefer five courses, or seven courses? Whichever menu you pick, you’ll be guaranteed a selection of Hole in the Wall classic dishes alongside newer culinary creations – and maybe even a few unexpected treats…
Designed to be taken by your entire table, the tasting menus can also be accompanied by a pairing of exclusive wines and other drinks created to match and enhance the dishes.
Five course tasting menu | £50
Matched wine flight | £28
Seven course tasting menu | £60
Matched wine flight | £38
The tasting menus are available to evening diners only, and provide our guests with an experience that is both unforgettable and delicious.
Sunday lunch at The Hole in the Wall
Our increasingly popular and award-winning Sunday lunch is, as you would expect from a country pub, dedicated to the great British roast.
Nominated as one of the best Sunday lunches in the country by the Observer Food Monthly magazine for the past three years, we currently advise booking two weeks in advance if you’d like to join us to round off your weekend.
£26 for two courses | £30 for three courses
Whet your appetite with a peek at the Sunday lunch menu here.