The menu at The Hole in the Wall evolves throughout the year to reflect the influence of the seasons on our cooking. In the evenings we offer a full a la carte menu that showcases the best of the day’s ingredients. This changes on a daily basis, but a sample menu of both savoury and sweet dishes can be downloaded by clicking the link below.
Our seven-course tasting menu is created daily by our chefs to reflect the seasons and the personal tastes of the diners, and includes some of our classic dishes alongside newer creations. Designed to be taken by the entire table, the tasting menu can also be accompanied by a pairing of exclusive drinks available from a list put together by our expert sommelier.
The tasting menu is available to evening diners and provides our guests with an experience that is both unforgettable and delicious. Please call for more information and to book a table.
Our lunch is served between noon and 2pm, and comprises a daily changing set menu, priced at £16 for two courses or £18 for three. The dishes also change regularly, but are consistently hearty and wholesome.
Take a peek at an example of our lunch menu.
Our increasingly popular and award-winning Sunday lunch is, as you would expect from a country pub, dedicated to the great British roast. Twice selected as one of the best Sunday lunches in the country by the Observer Food Monthly magazine, we currently advise booking two weeks in advance if you’d like to join us to round off your weekend.
Here’s an appetite-whetting preview of our Sunday lunch menu.